Beef sliders topped with caramelized Maui onions, fresh thyme and melted sharp cheddar.
House-made ahi poke served in edible vessels with avocado, tobiko, matchstick daikon, and green onion.
Lilikoi soy marinated grilled chicken skewers served with peanut, cilantro, lime and crushed peanuts in a gochujang coconut peanut sauce.
Lilikoi soy marinated Shrimp or Tofu, pickled red onion, fresh mint served with a sweet chili lime dipping sauce.
Caponata, Tapenade, and Hummus with crudité and toast points.
Maui is home to world-class food innovators and Maui Raw takes a cultured vegan spread to new heights. Flavored with chive, lemon, truffle, olive, spinach, and artichoke. Enjoy some of Maui’s vegetable bounty with these flavorful and decadent vegan dips.
Sesame encrusted seared ahi tuna served on a cucumber wedge with local avocado finished with a dab of Korean gochujang mayo and black hawaii’an salt.
The freshest fish cured in fresh lime, coconut milk, red onion, cilantro served in an edible vessel finished with black Hawaii’an salt.
Bite-size crab cakes served with house-made dill and caper remoulade.
Lump crab stuffing, quinoa, arugula topped with Danish Havarti.
Savory lump crab filling, lightly fried and finished with sweet chili lime dipping sauce.
Hawaii’an roast pulled pork with Kimchi served on a sweet Hawaiian roll.