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Lilikoi Creations

Maui Private Chef and Catering Services

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Land and Sea Entrées

Chicken Piccatta

Lightly breaded and pan fried, finished with a white wine lemon caper butter sauce.

Maui Fresh catch ” en papillotte”

Classic preparation – steamed with aromatics in a parchment with fresh herbs, butter and wine.

Hoisin Guava glazed pork ribs

Guests go hog wild over these slow roasted, sticky, sweet yet savory ribs finished with scallion and sesame seeds

Kauai Shrimp

Basted with Thai inspired aromatics, kaffir lime, thai chili and garlic

Stuffed Chicken Breast with Pan Sauce

Chicken breast stuffed with sun-dried tomatoes, basil, mozzarella.

Grilled Filet Mignon

Finished with blue cheese and chive compound butter and blistered cherry tomato and thyme shiitake compote (whole roasted for large groups).

Rack of Lamb

Rubbed in Dijon mustard and fresh rosemary, cooked to perfection.

Cajun Rubbed Ono

Seared off and served with a spicy grilled local pineapple, mango habanero salsa and finished with chipotle lime crema

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Seared Scallops

A deep sea delicacy encrusted in sesame and lightly seared, basted in a ponzu ginger reduction

Macadamia and Coconut Encrusted Opah

Macadamia and coconut crusted Hawaii’an moonfish served with a local citrus buerre blanc.

Appetizers · Desserts · Land and Sea Entrées · Maui Mocktails · On the Sweet Side · Salads · Sample Brunch Menu · Savory, Yet Healthy · Sides · Specialty Items · Ultra Decadent

Private Chef & Catering Services

Private Maui Chef, Lilikoi Creations Logo

Inspired by this island paradise, Maui’s Private Chef, Maja Liotta, and her catering services team bring Aloha to wherever you need quality provisions for your gathering of Ohana.

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Booking and Contact Info

11 Hale Lio Place
Haiku, Hi 96708
1-970-333-4814
chefmaja@gmail.com

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