Almond-scented, marscapone-stuffed Hawaiian sweet bread “pain perdu” (fancy term for the most outstanding french toast you have ever eaten) in a guava maple glaze.
Sample Brunch Menu
Explore the sample brunch menu below to get an idea of the smorgasbord of flavors you will enjoy!
On the Sweet Side
Sweet Stuff
Cheese Blintzes
Slightly sweetened farmer’s cheese rolled up in a crepe with raisins and pine nuts. Served with house-made seasonal citrus curd and real maple syrup and house-made vanilla creme fraiche.
Savory, Yet Healthy
Roasted Cauliflower
Roasted cauliflower and blistered tomato hash with poached egg and sourdough batons served on a bed of hearty wilted greens.
Breakfast Panini
Breakfast panini with leeks, chicken apple sausage, chevre and ali’i mushroom.
Egg-white Sourdough Frittata
Egg-whites infused with a roasted vegetable medley and local mushrooms. Served on a bed of lightly dressed greens.
Korean BiBimBap
A pile of healthful delights (pickled vegetables, kimchee, green onion) and bacon in a nest of fried rice, poached eggs and a swizzle of gochujang.
Ultra Decadent
Eggs Benedict
Crab, avocado, seared asparagus, and poached egg served on a croissant with house-made dill hollandaise. Variations include broccolini, smoked salmon, polenta cake, potato rosti, cauliflower hash, seared and Ahi tuna. Feel free to mix n match!
Hangover Cure, Da Hawai’ian Loco Moco
Local Maui grass-fed beef patty over steamed rice, topped with beef gravy, a fried egg, and some microgreens (if desired) to add in phytonutrients and beauty…so ono!
