Breakfast panini with leeks, chicken apple sausage, chevre and ali’i mushroom.
Roasted cauliflower and blistered tomato hash with poached egg and sourdough batons served on a bed of hearty wilted greens.
Egg-whites infused with a roasted vegetable medley and local mushrooms. Served on a bed of lightly dressed greens.
A pile of healthful delights (pickled vegetables, kimchee, green onion) and bacon in a nest of fried rice, poached eggs and a swizzle of gochujang.