Roasted butternut squash medallions with Maui’s surfing goat chevre.
Seared Polenta napoleons with fresh mozzarella and roasted red pepper (can be made vegan with cultured Mac nut cheese).
A traditional, classic and melt in your mouth perfection made with gruyere cheese. Highly recommended with any meat entree.
Paleo friendly, dusted in toasted Moroccan spices, rubbed in coconut oil and roasted off in a very hot oven to achieve a healthful accompaniment to any dish (and even better as a leftover served with poached eggs for breakfast).
An array of seasonal vegetables, seasoned to perfection.
Asian inspired greens with garlic and ginger, drizzled sesame oil and rice wine vinegar.
Coconut oil, kosher salt and cracked pepper keep this simple, yet delicious.
Finished with fresh herbs fresh cracked pepper.
For the eggplant lover
Featuring local seasonal vegetables, marinated and seasoned to perfection
Savory rice with bursts of sweet from Maui Gold pineapple and hints of zingy with fresh aromatics. This rice dish is a crowd pleaser and one that is requested time and time again by return guests. The secret ingredient? Pure aloha!
Jade pearl rice infused with bamboo and steamed lemongrass.
Purple Molokai sweet potatoes slow simmered in coconut milk and finished with Pink Hawaiian salt.
Manchego cheese elevates this traditional masher.
Rubbed with kosher salt, fresh pepper and roasted with fresh herbs. These gorgeous tubers don’t need much more!