Wild greens, cranberry hibiscus, shaved wild fennel and purslane topped with a toasted nuts, edible flowers in a hempseed, local lemon dressing. You can be assured that this tasty salad is one you have never had before!
For our adventurous clientele who want to get out of the box and try something a little different, Chef Maja is always happy to enhance your experience with some wild foods!
Haleakala Ranch Tenderloin of Venison
Rubbed with a savory blend, this gorgeous filet is wrapped snug with bacon and seared to perfection. Topped with sautéed ali’i and shiitake mushrooms and a oven-roasted tomato shallot relish, this dish is served with roasted breadfruit (ulu) and sautéed Maui pohole fern.