Beef sliders topped with caramelized Maui onions, fresh thyme and melted sharp cheddar.
Appetizers
Tempt your palette with some traditional pupus.
Poke Cups
House-made ahi poke served in edible vessels with avocado, tobiko, matchstick daikon, and green onion.
Chicken Satay
Lilikoi soy marinated grilled chicken skewers served with peanut, cilantro, lime and crushed peanuts in a gochujang coconut peanut sauce.
Thai Summer Rolls
Lilikoi soy marinated Shrimp or Tofu, pickled red onion, fresh mint served with a sweet chili lime dipping sauce.
Mediterranean Trio
Caponata, Tapenade, and Hummus with crudité and toast points.
Seasonal Crudité with Cultured Macadamia Nut Spread
Maui is home to world-class food innovators and Maui Raw takes a cultured vegan spread to new heights. Flavored with chive, lemon, truffle, olive, spinach, and artichoke. Enjoy some of Maui’s vegetable bounty with these flavorful and decadent vegan dips.
Ahi Chips
Sesame encrusted seared ahi tuna served on a cucumber wedge with local avocado finished with a dab of Korean gochujang mayo and black hawaii’an salt.
Tahitian Ceviche Sampler
The freshest fish cured in fresh lime, coconut milk, red onion, cilantro served in an edible vessel finished with black Hawaii’an salt.
Mini Crab Cakes
Bite-size crab cakes served with house-made dill and caper remoulade.
Stuffed Mushrooms
Lump crab stuffing, quinoa, arugula topped with Danish Havarti.
Housemade Crab Wontons
Savory lump crab filling, lightly fried and finished with sweet chili lime dipping sauce.
Kahlua Pork Sliders
Hawaii’an roast pulled pork with Kimchi served on a sweet Hawaiian roll.
