Slightly sweetened farmer’s cheese rolled up in a crepe with raisins and pine nuts. Served with house-made seasonal citrus curd and real maple syrup and house-made vanilla creme fraiche.
On the Sweet Side
Sweet Stuff
Almond-scented, marscapone-stuffed Hawaiian sweet bread “pain perdu” (fancy term for the most outstanding french toast you have ever eaten) in a guava maple glaze.
