Super Fudge

Chock full of nutrient dense goodness, you can indulge, fueling your cells and sweet tooth all at the same time!

Combine in a blender or food processor:  

1 cup melted coconut oil,  1/2 cup almond butter (unsalted,  the grindy kind you get straight out of the hopper at your local natural foods store) 1/4 tsp himalayan salt,  1 cup cacao powder (cocoa, cacao whats the diff?- Cocoa has been alkalized – what does that mean? its gone through a chemical process.  Still tastes chocolatey but is stripped of some of the minerals we love to get from raw cacao)  6 medjool dates,  soaked if you have time, 2 TBSP shredded coconut,  1 TBSP Goji berries, 2 TBSP hempseeds 1 TBSP Maca powder.  Buzz this up until its totally homogenized, pour into parchment lined 9×9 pan.  Sprinkle with all your favorite uber foods, some examples: bee pollen, sliced almonds, hemp seeds, shredded coconut, cacao nibs.  You get the idea.  Or- for extra prettiness (but beware of bitter flavor) sprinkle alternately over squares, matcha powder (through a sifter for uniformity) or even cacao powder.   Send to the chiller to set up.  These buggers will melt fast so, make small squares (cuz remember,  they are nutrient and calorie dense), 1.5 x 1.5 inch is recommended and enjoy!  To your health! 

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